OLA OLA Scotch Bonnet Pepper Spice represents a treasured African agricultural heritage, cultivated across West African regions for generations. This fiery pepper variety delivers intense, complex heat with subtle fruity and smoky notes characteristic of traditional African cuisine. Ranging from 100,000-350,000 Scoville Heat Units, it's essential for authentic jollof rice, pepper soups, and traditional stews. Each pepper reflects the rich soil and climate of its origin, providing the genuine depth and potency that distinguishes African cooking. Ideal for chefs seeking authentic ingredients with proven culinary excellence.